Cupcake On The Rocks began in 2010 as a true passion project: two hobby bakers who thought the local scene needed a little "spirit." We started mixing up great cocktails and baking them into alcohol-infused cupcakes—creating boozy treats that taste just like your favorite mixed drinks. Our slogan said it all: "You can have your drink and eat it too!" 

The business took off quickly, but the demands soon competed with our most important role: being parents. Like many family-owned businesses, we made the hard choice to pause our full-scale operation to prioritize our growing family. 

By 2021, the kids were older and the kitchen was calling us back. We relaunched Cupcake On The Rocks with a renewed focus on balance, ensuring we work smarter to avoid burnout. 

Today, we are back to doing what we do best: baking gourmet, liquor-infused cupcakes for weddings, corporate gifts, and all your special occasions. We promise the same high quality, unique flavor, and a whole lot of heart.