At Cupcake on the Rocks, we prepare, bake, and package all products in a shared kitchen that is not allergy-friendly. We strive to avoid cross-contamination, but we cannot guarantee our products are free from potential allergens. Ingredients and tools may have come in contact with allergens. 

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Those with allergies or intolerances should eat at their own risk or seek an allergy-friendly bakery.

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Our products may contain or come in contact with dairy, eggs, wheat, gluten, corn, soy, tree nuts, peanuts, fish, shellfish, and bananas.

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